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Om nom nom! |
Anyways, I got some groceries before going to the gym because I wanted to make a quinoa salad. Now, before you say quinoa is such a total hippie, tree-hugging, frou frou thing to eat, I just wanted to say that I already know that. And I don't care! It's damn tasty, and I love the texture of it. I'm a big fan of texture when it comes to food you know. I absolutely love undercooked rice that's slightly crunchy and chewy. Mhmmmmmm! And I love biting, chewing, and swallowing the ends off of chicken drumstick bones. Marrow and cartilage never tasted soooooo good.
Where was I? Oh yeah! Quinoa salad. It took me quite awhile to make it because there was a lot of chopping, and my chef's knife was super dull. Man, I hate that. I wish the powers that be would create a knife that would never get dull. Either that, or I could just get a sharpening stone. But by the end of it all, it was about 9:40, and I was quite done with it all. But I felt accomplished! I think I was a bit too overzealous when I decided to double the recipe:
Your looking at 8 pounds of quinoa fury right there. It's going to take some time to finish all of that, but I WILL finish it. All of it. At least I'll be staying regular with all of that fiber right? It was the plan all along. Muahahahahaha!
Happy to help you eat it, love! :)
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